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Salvadorian Baked Fish

My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...

Author: Jay

Braised Beef Shank with Wine and Tarragon

Was at the grocery store and beef shanks were on sale, brought it home and this was the result.

Author: zuklaak

Best Ever Saucy Beef Kabobs

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Author: Allrecipes Member

Best Ever Saucy Beef Kabobs

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Author: Allrecipes Member

Best Ever Saucy Beef Kabobs

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Author: Allrecipes Member

Texas Hash

This beef, veggies and rice casserole is easy to make and a family favorite.

Author: Suzanne Cook

Texas Hash

This beef, veggies and rice casserole is easy to make and a family favorite.

Author: Suzanne Cook

Lee's Chislic

This is a chislic we cook at the station that goes over very well.

Author: Lee Kruger

Firecracker Kabobs

I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.

Author: mindifincham

Spiced Up Hot Cereal

This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.

Author: PORUSGIRL

Spiced Up Hot Cereal

This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.

Author: PORUSGIRL

Spiced Up Hot Cereal

This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.

Author: PORUSGIRL

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Black Lung Braised Brisket

This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.

Author: chrisiscool11

Black Lung Braised Brisket

This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.

Author: chrisiscool11

Sweet and Sour Beef Cubes

Great baked sweet and sour beef cubes. Good used on top of rice.

Author: Tee Sirk

Sweet and Sour Beef Cubes

Great baked sweet and sour beef cubes. Good used on top of rice.

Author: Tee Sirk

Oven Barbecued Beef Brisket I

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Author: JMOOSE

Flank Steak Roulade

I don't remember exactly why, but for the longest time I've wanted to try stuffing and braising a beef flank steak, and this very brociale-like roulade was the result. And while the outside was an unsightly...

Author: Chef John

Steak Flautas

This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!

Author: sinork

Red Wine and Orange Marinated Beef Skewers

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

Author: Sandy

Alligator in Garlic Wine Sauce

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

Author: Robert

Beef Martini

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Author: TARA LYON

Beef Martini

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Author: TARA LYON

Beef Martini

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

Author: TARA LYON

Pollo Encebollado

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Author: Evelyn Bonilla

Catherine's Sirloin Tip Roast

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Author: Kate Holmgreen

Oxtails with Gravy

This oxtail recipe was my mom's, and it's a soul food blast from the past. I adjust spices to my taste (I love lots of spices). You can double the gravy if you like. My family loves this dish served with...

Author: txnurselaw

Mock and Cheese

Low-carb and yummy cheese heaven. A good replacement for those craving home-style mac and cheese without the pasta. Regular mustard can be used if you don't have mustard powder.

Author: CookingBee

Pheasant Nuggets

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

Author: deb

Bum's Lunch

Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.

Author: KATE MARIE

Bum's Lunch

Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.

Author: KATE MARIE

Bum's Lunch

Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.

Author: KATE MARIE

Hamburger Jazz

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Author: MARIAHPIE

Hamburger Jazz

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Author: MARIAHPIE